MENU FAT LIZARD
FAT Menu is available on weekdays after 3:30 pm, on Saturdays the whole day and on Sundays 3:30 pm after the brunch.
Book a table:
STARTERS
PORK BAO BUNS 16/26 (M)
Caramelized pork belly flavored with Kampot pepper, pickles & kimchi mayonnaise (price 2 PCS/4 PCS)
TEMPURA PRAWNS BAO BUNS 16/26 (M)
Tempura prawns, marinated onions, pickles, fresh chili, coriander & kimchi mayonnaise
SHROOM BAO BUNS 16/26 (M, available VE)
Crispy fried oyster mushrooms flavoured with Kampot pepper, marinated onions, pickles, fresh chili, coriander & kimchi mayonnaise
(VE = Vegan kimchi mayo instead)
GRANKULLA “BURGER” 18 (LF)
Small blinis, white fish roe, sour cream, fresh shrimps ‘skagen’, red onion & dil
PULPO READY! 19 (M)
Grilled octopus tentacles, zucchini-mint cream, grilled lemon, olive crumble & herbs
BURRATA CAPRESE 16 (GF)
Fresh burrata cheese, beef tomatoes, fresh basil, black pepper, balsamic vinegar, extra virgin olive oil.
ANTIPASTO 16 / 28
Selection of cold cuts and cheeses, fig jam, Taggiasca olives & focaccia
(price for 2 / 4ppl)
SALADS
WAVE SALAD 24 (LF, GF)
Charcoal grilled salmon, lettuce, baby spinach, semi-dried tomatoes, 7-minutes egg, marinated red onion, cucumber & lemon vinaigrette
HALLOUMI SALAD 23 (LF, GF, available VE)
Halloumi, lettuce, baby spinach, semi-dried tomatoes, marinated red onion, cucumber, chili flakes, lemon vinaigrette & ranch sauce
(available VE = fried tofu instead)
“OFC”/”TFC” SALAD 23 (LF, GF)
Fried chicken, lettuce, baby spinach, semi-dried tomatoes, 7-minutes egg, marinated red onion, cucumber, chili flakes, lemon vinaigrette & ranch sauce
MAINS
TIGER PASTA 27 (available GF)
Fettuccine, fresh cherry tomatoes, burrata cream, fresh basil, charcoal grilled tiger prawns & chili-infused olive oil
SUMMER PASTA 24 (LF, available M, GF, VE)
Fettuccine, mint-zucchini cream, fresh cherry tomatoes, Parmigiano Reggiano & toasted almonds
TENDERLOIN STEAK 46 (LF, GF)
180g – Finnish 180g beef tenderloin steak, red wine reduction, summer potatoes, fresh seasonal vegetables, chimichurri sauce
IBERICO SECRETO 34 (LF, GF)
220g – charcoal grilled iberico secreto, red wine reduction, summer potatoes, baby gem lettuce & chimichurri
PICANHA 280g 34 (LF, GF)
280g – charcoal grilled picanha, red wine reduction, fried polenta, baby gem salad & chimichurri
THE ZANDER 32 (LF, GF)
Roasted zander, summer potatoes, fresh seasonal vegetables, pickled radish, yuzu-beurre blanc & herb oil
FAT SUMMER BURGER 28 (LF, available GF)
180g – charcoal grilled steak-burger, cheddar cheese, lettuce, ranch-gorgonzola sauce, red onion jam, crispy bacon, pickles, french fries & ranch sauce
FAT VEGE BURGER 24 (V, LF, available GF, VE)
Plant-based steak-burger, cheddar cheese, lettuce, ranch-gorgonzola sauce, red onion jam, crispy onions, pickles, french fries & ranch sauce
(VE = Vegan aioli, ketchup & Vegan cheddar instead)
“OFC” OTANIEMI FRIED CHICKEN 28 (LF)/
“TFC” TÖÖLÖ FRIED CHICKEN 28 (LF)
Crispy chicken, hot ‘n’ sour sauce, watermelon, feta, french fries & ranch sauce
JACK TACO 28 (V, GF, available VE)
Corn tortillas, BBQ Jackfruit, avocado-mango salsa, Anari cheese, chili glaze & coriander
(VE = Vegan aioli instead)
PIZZA
CHEESY PEPPERONI (SPICY) 20
Pepperoni sausage, 100% Italian tomato sauce (Puglia), fiordilatte mozzarella, parmesan, oregano & ranch sauce
SALAME (SPICY) 20
Spicy Neapolitan Salame, 100% Italian tomato sauce (Puglia), fiordilatte mozzarella, basil & olives’ crumble
FAHRENHEIT-451 (SUPER SPICY) 21
‘Nduja sausage, 100% Italian tomato sauce (Puglia), fiordilatte mozzarella, buffalo mozzarella, basil & carolina reaper sauce
404 – PIZZA NOT FOUND 20
Italian pancetta, fiordilatte mozzarella, caramelized pineapple, gorgonzola, chili & basil
CHEESE OVERLOAD 19
Fiordilatte mozzarella, ‘nduja sausage, gorgonzola, parmesan, buffalo mozzarella & chives ricotta
JENTRIIS 20 (V)
Fiordilatte mozzarella, rocket salad, brie cheese, strawberries, balsamic vinaigrette, pine seeds
(try it with Parma ham +4)
VERDURINE 19 (V)
Fiordilatte mozzarella, grilled bell peppers, grilled zucchini, grilled eggplants, parsley & vinaigrette
MEDITERRANEA 18 (V)
100% Italian tomato sauce (Puglia), semi-dried cherry tomatoes, buffalo mozzarella, parsley-basil cream & basil
JACK’D 18 (V)
BBQ flavoured pulled jackfruit, marinated onion, kimchi mayonnaise, fiordilatte mozzarella & coriander
MARGHERITA 16 (V)
100% Italian tomato sauce (Puglia), fiordilatte mozzarella, extra virgin olive oil & basil
Pizza extras
Gluten free +4
Lactose free mozzarella +2
Ranch sauce +3
Carolina Reaper sauce +3
Parsley-basil cream +3
Bufala mozzarella +3.50
Parmesan +1.50
Chili oil +1.50
Garlic oil +1.50
Gluten-free pizza dough is made from gluten-free ingredients, but the absence of gluten cannot be guaranteed (according to the guidelines of the Finnish Food Authority).
(all the pizzas are available GF, all the pizzas are available LF with the exception of the Cheese Overload, all the V pizzas are available also VE)
DESSERT
FLAMING ALASKA 14 (V, LF, GF)
Flambéed Italian meringue, vanilla ice cream, caramel-almond crumble & fresh berries
ICE CREAM 8 (V, LF, GF, available VE)
Ask for our assortment
DO WHAT YOU LIKE – STRAWBERRY SHAKE 12 (V, LF, GF)
Strawberry shake, whipped cream, macaron, mini marshmallows & chocolate topping
VERY VERI – CRÈME BRÛLÉE 12 (V, LF, GF)
Crème brûlée, blood orange sorbet & fresh berries
NOT A CHURRO! 12 (V)
Sugar-dusted fried dough, nutella & whipped cream
KIDS
MINI – PIZZA 11 (available GF, LF)
Margherita / Mild Salame / Cherry Tomatoes
MINI – FAT BURGER 11 (LF, available GF, V, VE)
Beef / Plant-based steak-burger, cheddar cheese, ketchup & french fries
MINI – ZANDER 12 (LF, GF)
Roasted zander & french fries or small salad
MINI – “OFC”/ “TFC” 12 (LF)
Crispy chicken, french fries or small salad & ketchup
MINI – ICE CREAM 4 (V, LF, GF, available VE)