Fat lunch
Fat Lizard Helsinki City
FAT LUNCH
Mon-Fri 11-15
Weekly changing main course options served on a plate. All prices include a salad buffet, soup and bread and on top coffee with candies for dessert.
The pizza oven is also warm at lunchtime in Fat Lizard Helsinki City.
Lunch 6.2.-9.2.2023
NORTHERN PIKE WALLENBERG (LF,GF) 15
Pike Wallenberg, potato purée, shrimp-cucumber salad & Hollandaise sauce flavored with dill
HUNTER'S SCHNITZEL (LF,GF) 16
Battered pork cutlet, potato purée, forest mushroom sauce and pickles
PIZZA JACK`D 16
BBQ flavored pulled jack fruit, marinated red onion, kimchi mayonnaise, Fior di latte mozzarella & coriander (available VE)
CRACK BURGER (LF) 12
Deep fried Crack chicken, cheddar cheese, Monterey Jack cheese, red onion, American pickels, coleslaw, sriracha, pickled watermelon, crispy potatoes & Ranch sauce (available GF)
VEGGIE CHEESE BURGER (LF) 12
Peas of heaven patty, cheddar cheese, Monterey Jack cheese, red onion, American pickles, steak tomato, lettuce, Fat L mayonnaise, crispy potatoes & Ranch sauce (available VE,GF)
WHITE BEAN TRUFFLE SOUP (LF,GF) 12.70
Root vegetable chips & truffle oil
Pizzas
During lunch time pizza prices include salad buffet, soup and bread and on top coffee with candies for dessert.
Cheesy Pepperoni (Spicy) 19
Pepperoni sausage, San Marzano tomato, Fior di latte mozzarella, parmesan, oregano & Ranch sauce
Salame (Spicy) 19
Spicy Italian Napoli salame, San Marzano tomato, Fior di latte mozzarella & basil (available with mild salame)
404 – Pizza Not Found 19
Italian pancetta, caramelized pineapple, gorgonzola, chili, Fior di latte mozzarella & basil
FAHRENHEIT -451 (SUPER SPICY) 19
Nduja sausage, Mozzarella di Bufala, Caroline Reaper chili, San Marzano tomato, Fior di latte mozzarella & basil (available VE: vegan nduja paste)
LUMBERJACK 19
Italian salsiccia, oyster mushroom, smoked Mozzarella di Bufala, Fior di Latte mozzarella
SKELLINGTON 19
Italian salsiccia, pumpkin and cheese sauces, Fior di latte mozzarella & smoked Provola cheese
BUBBA GUMP 20
Tiger prawns marinated in herbs and beurre blanc, fresh cherry tomatoes, Fior di latte mozzarella, herbs & basil-parsley oil
JACK’D 19
BBQ flavored pulled jackfruit, Pico de Gallo, kimchi mayonnaise, Fior di latte mozzarella & coriander (available VE)
MARGHERITA 15
San Marzano tomato, Fior di latte di Agerola mozzarella, extra virgin olive oil & basil