Fat Lizard Otaniemi
FAT Menu is available on weekdays from 15, on Sundays from 15:30 and on Saturdays all day.
Small blinis, white fish roe, sour cream, fresh shrimps ‘skagen’, red onion & dill
Tiger prawns fried in Gochugaru chili oil, avocado & roasted bread (available GF)
Camembert cheese baked in oven, pickles, honey, chili, rosemary & roasted bread (available VE,GF) (price for one / two)
Caramelized pork belly flavored with Kampot pepper, pickles & Kimchi mayonnaise (price for one / two)
Pork cheek stewed overnight, wheat tortilla, mozzarella, coriander, lime & Birria broth (price for one / two)
Crispy chicken wings, watermelon & Crack sauce (price for one / two)
Cajun flavored crickets & peanuts
White fish, green mussels, potato, fennel, Bouillabaisse sauce, bread & rouille (available GF)
Roasted Atlantic salmon, Puikula potato purée, cold smoked roe of rainbow trout & Beurre Blanc flavored with crayfish
Deep fried Crack chicken, cheddar cheese, Monterey Jack cheese, red onion, American pickels, coleslaw, sriracha, pickled watermelon, crispy potatoes & Ranch sauce (available GF)
Rigatoni pasta, plum tomato, garlic, Burrata cheese, parmesan & sage (available with crispy pancetta +2)
Peas of heaven patty, cheddar cheese, Monterey Jack cheese, red onion, American pickles, steak tomato, lettuce, Fat L mayonnaise, crispy potatoes & Ranch sauce (available GF)
Charcoal grilled Black Angus 280g entrecôte, crispy potatoes, grilled baby gem lettuce & pepper sauce
Charcoal grilled 250g beef tenderloin with fat cap, crispy potatoes, grilled baby gem lettuce & pepper sauce
Charcoal grilled Finnish beef, cheddar cheese, Monterey Jack cheese, red onion, American pickles, steak tomato, lettuce, Fat L mayonnaise, crispy potatoes & Ranch sauce (available GF)
Breaded chicken, crispy lettuce, tomato, pickled red onion, root chips, lemon vinaigrette & Ranch sauce
Fried halloumi, crispy lettuce, tomato, pickled red onion, root chips, lemon vinaigrette & Ranch sauce
Pepperoni sausage, San Marzano tomato, Fior di latte mozzarella, parmesan, oregano & Ranch sauce
Spicy Italian Napoli salame, San Marzano tomato, Fior di latte mozzarella & basil (available mild salame)
Italian pancetta, caramelized pineapple, gorgonzola, chili, Fior di latte mozzarella & basil
Nduja sausage, Mozzarella di Bufala, Caroline Reaper chili, San Marzano tomato, Fior di latte mozzarella & basil (available VE: vegan nduja paste)
Italian salsiccia, oyster mushroom, smoked Mozzarella di Bufala & Fior di Latte mozzarella
Italian salsiccia, pumpkin and cheese sauces, Fior di latte mozzarella & smoked Provola cheese
Tiger prawns marinated in herbs and beurre blanc, fresh cherry tomatoes, Fior di latte mozzarella, herbs & basil-parsley oil
BBQ flavored pulled jackfruit, Pico de Gallo, kimchi mayonnaise, Fior di latte mozzarella & coriander (available VE)
San Marzano tomato, Fior di latte di Agerola mozzarella, extra virgin olive oil & basil
We can't guarantee 100 % gluten free as we handle raw materials containing gluten in the kitchen.
Lactose free Fior di Latte mozzarella.
Flambéed Italian meringue, vanilla ice cream, caramel-almond crumble & raspberries
Cream puff, praline mousse & vanilla ice cream (incl. almond and nuts)
Japanese cheesecake, white chocolate & lemon sorbet
(available VE)
Margherita / Mild Salame / Pancetta
Beef steak, cheddar cheese, ketchup & crispy potatoes (available GF)
Hungry? Thought so.
Mon 11–22 (21)
Tue–Thu 11–23 (22)
Fri 11-24 (23)
Sat 13–24 (23)
Sun 10.30–22 (21)
(Kitchen closes)
Mon–Tue 11–22 (21)
Wed–Thu 11–22 (22)
Fri 11–24 (23)
Sat 13–24 (23)
(Kitchen closes)
Sun Closed
Mon 11–22 (21)
Tue–Thu 11–23 (22)
Fri 11-24 (23)
Sat 13–24 (23)
Sun 10.30–22 (21)
(Kitchen closes)
Mon–Tue 11–15
Wed–Thu 11–22 (21)
Fri 11–24 (22)
Sat 13–24 (22)
Sun 11-15 (14:30)
(Kitchen closes)
Street Bar is open on Fri - Sat until 01.