Fat Lizard Otaniemi
FAT Menu is available on weekdays from 15:30, on Saturdays all day and on Sundays after brunch, from 15:30 on.
Small blinis, white fish roe, sour cream, fresh shrimps ‘skagen’, red onion & dill
Tiger prawns fried in Gochugaru chili oil, avocado & roasted bread (available GF)
Grilled tuna, sesame, roasted fennel & soya sauce
Tiger prawns fried in Gochugaru chili oil, pickles & Kimchi mayonnaise (PRICE 2 PCS/4 PCS)
Black Angus tenderloin, roasted garlic mayonnaise, Grana Padano cheese & rucola
Caramelized pork belly flavored with Kampot pepper, pickles & Crack sauce (PRICE 2 PCS/4 PCS)
Fior di latte mozzarella wrapped with pizza dough, garlic oil & parsley-basil cream (available VE)
Glazed eggplant, pickles & vegan mayonnaise (PRICE 2 PCS/4 PCS)
Creamy cep soup, crispy shallot & fried oyster mushroom
Roasted Atlantic salmon, cep sauce, spinach stew & caramelized fennel
Grilled tuna filé, Chimichurri sauce, grilled baby gem lettuce, haricot verts, pickles, spinach, roasted pine seeds & chili
Caramelized pork ribs with chili, Fat L Coleslaw, crispy french fries & Ranch dip
Chicken breast marinated in buttermilk, roasted broccoli, almonds, fresh bok choy-cucumber salad & Gochujang sauce
Cep, crispy shallot, truffle foam & parmesan
No-Chicken patties (plant protein) with soft potato bun, cheddar, red onion, American pickles, steak tomato, Fat L mayonnaise, crispy french fries & ketchup (available LF,GF,VE)
Charcoal grilled Black Angus 280g entrecôte, Béarnaise sauce, fried bacon and onion & potatoes gratinated with Taleggio cheese
Wagyu beef 250g striploin steak from Australia, red wine sauce, fried bacon and onion & potatoes gratinated with Taleggio cheese
Finnish 180g beef tenderloin steak, Hollandaise sauce, broccoli and almonds fried in butter & potatoes gratinated with Taleggio cheese
Two 90 g smash patties with soft potato bun, cheddar cheese, American pickles, caramelized onion, dill mayonnaise, crispy french fries & ketchup (available LF, GF)
Romaine lettuce, Grana Padano cheese, croutons & Caesar sauce (available GF, sauce incl.fish)
Romaine lettuce, marinated tiger prawns, Grana Padano cheese, croutons & Caesar sauce (available GF, sauce incl.fish)
Pepperoni sausage, San Marzano tomato, Fior di latte mozzarella, parmesan, oregano & Ranch sauce
Italian pancetta, caramelized pineapple, gorgonzola, chili, Fior di latte mozzarella & basil
Nduja sausage, Mozzarella di Bufala, Caroline Reaper chili, San Marzano tomato, Fior di latte mozzarella & basil
Parma ham, mushrooms, Taggiasca olives, San Marzano tomato, Fior di latte mozzarella & grilled artichoke (available VE)
Tiger prawns marinated in Yuzu and herbs, mussels, semi-dried cherry tomatoes, Fior di latte mozzarella & parsley
No-Chicken nuggets, grilled bell pepper, lemon-menthe sauce, Fior di latte mozzarella & coriander (available VE)
BBQ flavored pulled jack fruit, marinated onion, Kimchi mayonnaise, Fior di latte-mozzarella & coriander (available VE)
San Marzano tomatoes, Fior di Latte mozzarella, extra virgin olive oil & basil (available VE)
We can't guarantee 100 % gluten free as we handle raw materials containing gluten in the kitchen.
Lactose free Fior di Latte mozzarella.
Flambéed Italian meringue, vanilla ice cream, caramel-almond crumble & raspberries
Blueberry sorbet
Espresso ice cream
(available VE)
Margherita / Spicy Pepperoni / Pancetta
Beef steak, cheddar cheese, ketchup & crispy french fries (available GF)
Creamy cep sauce & crispy french fries
Hungry? Thought so.
Mon 11-22 (21)
Tue-Thu 11-23 (22)
Fri 11-24 (23)
Sat 13-24 (22)
Sun 10.30-22 (21)
(Kitchen closes)
Mon - Tue 11 - 15 (15)
Wed - Thu 11 - 21 (20)
Fri 11 - 23 (22)
Sat 15 - 23 (22)
Sun Suljettu
(Kitchen closes)
Mon 11-22 (21)
Tue-Thu 11-23 (22)
Fri 11-24 (23)
Sat 13-24 (22)
Sun 10.30-22 (21)
(Kitchen closes)
Mon 16-22 (21)
Tue-Thu 16-23 (22)
Fri 16-24 (23)
Sat 13-24 (23)
Sun 12-22 (21)
(Kitchen closes)