Fat Lizard Otaniemi
FAT Menu is available on weekdays from 15, on Sundays from 15:30 and on Saturdays all day.
Small blinis, white fish roe, sour cream, fresh shrimps ‘skagen’, red onion & dill
Tiger prawns fried in Gochugaru chili oil, avocado & roasted bread (available GF)
Burgundy escargots, puff pastry, Cowboy butter & Béchamel sauce
Beef, Dijon mayonnaise, horseradish, egg yolk cream & roasted bread (available GF)
Caramelized pork belly flavored with Kampot pepper, pickles & Kimchi mayonnaise (PRICE FOR ONE/FOR TWO) (available VE: glazed eggplant)
Oven baked Camembert, cold cuts, pickles, honey, chili, rosemary & roasted bread (PRICE FOR ONE/FOR TWO) (available GF, without cold cuts 14)
Trout from Åland, cold smoked rainbow trout roe, potatoe terrine & Beurre Blanc flavored wIth crayfish
Grilled corn fed chicken breast, fried savoy cabbage and bacon, potato purée & creamy poultry sauce
Breaded pork chop with the bone, oyster mushroom, capers, lingonberries, potato purée & butter sauce flavored with mushroom
Calamarata pasta, fried and pickled mushrooms, pecorino & mushroom cream flavored with truffle
No-Chicken patties, cheddar, red onion, American pickles, steak tomato, Fat L mayonnaise, crispy potatoes & Ranch sauce (available VE,GF)
Charcoal grilled Black Angus 280g entrecôte, crispy potatoes, Bearnaise & red wine sauce
Charcoal grilled 250g beef tenderloin with fat cap, crispy potatoes, Bearnaise & red wine sauce
Charcoal grilled Finnish beef, cheddar cheese, bacon, red onion, American pickles, steak tomato,, Fat L mayonnaise, crispy potatoes & Ranch sauce (available GF)
Warm smoked salmon, crispy lettuce, tomato, marinated red onion, broccolini, lemon vinaigrette & Ranch sauce
Fried halloumi, crispy lettuce, tomato, pickled red onion, broccolini, lemon vinaigrette & Ranch sauce
Pepperoni sausage, San Marzano tomato, Fior di latte mozzarella, parmesan, oregano & Ranch sauce
D o u b l e d o u g h Pepperoni sausage, San Marzano tomato, grilled sweet pepper, marinated red onion, Fior di latte mozzarella, oregano & Ranch sauce
Tuscan Prosciutto, San Marzano tomato, Fior di latte mozzarella & basil
Spicy Italian Napoli salame, San Marzano tomato, Fior di latte mozzarella & basil
Italian pancetta, caramelized pineapple, gorgonzola, chili, Fior di latte mozzarella & basil
Nduja sausage, Mozzarella di Bufala, Caroline Reaper chili, San Marzano tomato, Fior di latte mozzarella & basil
San Marzano tomato, cherry tomatoes, Mozzarella di Bufala, basil-parsley oil & basil
Tiger prawns marinated in herbs and beurre blanc, fresh cherry tomatoes, Fior di latte mozzarella, herbs & basil-parsley oil
BBQ flavored pulled jackfruit, marinated onion, kimchi mayonnaise, Fior di latte mozzarella & coriander (available VE)
San Marzano tomato, Fior di latte di mozzarella, extra virgin olive oil & basil
We can't guarantee 100 % gluten free as we handle raw materials containing gluten in the kitchen.
Lactose free Fior di Latte mozzarella.
Flambéed Italian meringue, vanilla ice cream, caramel-almond crumble & raspberries
Toasted pudding & caramel sauce
Dolce classico Italiano
(available VE)
Margherita / Spicy Pepperoni / Pancetta
Beef steak, cheddar cheese, ketchup & crispy potatoes (available GF)
Hungry? Thought so.
Mon 11–22 (21)
Tue 11–23 (22)
Wed-Fri 11-24 (23)
Sat 13–24 (23)
Sun 10:30–22 (21)
(Kitchen closes)
Sun 12.11. 10:30-20 (Father's Day Brunch)
Mon-Tue 11-22 (21)
Wed-Thu 11–23 (22)
Fri 11–24 (23)
Sat 13-24 (23)
(Kitchen closes)
Sun closed
Sun 12.11. 10:30-20 (Father's Day Brunch)
Mon 11–22 (21)
Tue 11–23 (22)
Wed-Fri 11-24 (23)
Sat 13–24 (23)
Sun 10:30–22 (21)
(Kitchen closes)
Sun 12.11. 10:30-20 (Father's Day Brunch)
Mon–Tue 11–21 (20)
Wed–Thu 11–22 (21)
Fri 11-00 (22)
Sat 13–00 (22)
Sun 13-21 (20)
(Kitchen closes)
Sun 12.11. 10:30-20 (Father's Day Brunch)