Menu

Fat Lizard Herttoniemi

FAT Menu is available wed-fri from 3 p.m.
and all day on Saturdays.

On Sundays we serve FAT Sunday Brunch and pizzas from 11 to 15.

STARTERS

TIGER PRAWNS 2.0 (LF)

15

Tiger prawns fried in Gochugaru chili oil, avocado & roasted bread (available GF)

CRACK WINGS (MF,GF)

12/20

Crispy chicken wings, watermelon & Crack sauce (price for one / two)

BURRATA

16

Burrata, basil marinated tomatoes, olives, cold cuts & roasted bread (available GF)

PORK BAO BUNS (MF)

14/22

Caramelized pork belly flavored with Kampot pepper, pickles & Kimchi mayonnaise (PRICE FOR ONE/FOR TWO) (available VE: oyster mushroom)

KOREAN BARBEQUE PORK RIBS (MF,GF)

13/23

Glazed Korean style BBQ flavored pork ribs (HALF RACK/FULL RACK)

MAINS

SALMON SOUP (LF)

21

Roasted Atlantic salmon, summer potatoes, dill butter, malt bread, croutons & creamy fish sauce (available GF)

TROUT & BEURRE BLANC (LF,GF)

28

Trout from Åland, summer potatoes, cold smoked rainbow trout roe & Beurre Blanc flavored with crayfish

CORN FED CHICKEN

26

Grilled breast of corn fed chicken, Pappardelle pasta, asparagus, peas, tomato, parmesan, Ricotta cheese flavored with lemon & basil

PAPPARDELLE PRIMAVERA

20

Pappardelle pasta, asparagus, peas,tomato, parmesan, Ricotta cheese flavored with lemon & basil (available VE)

VEGGIE CHEESE BURGER (LF)

20

Peas of heaven patty, cheddar cheese, Monterey Jack cheese, red onion, American pickles, steak tomato, lettuce, Fat L mayonnaise, crispy potatoes & Ranch sauce (available GF)

BLACK ANGUS ENTRECOTE (LF,GF)

42

Charcoal grilled Black Angus 280g entrecôte, summer potatoes, grilled asparagus, Chimichurri butter & dark white wine sauce

FAT CAP STEAK (LF,GF)

36

Charcoal grilled 250g beef tenderloin with fat cap, summer potatoes, grilled asparagus, Chimichurri butter & dark white wine sauce

FAT L CHEESE BURGER (LF)

25

Charcoal grilled Finnish beef, cheddar cheese, Monterey Jack cheese, red onion, American pickles, steak tomato, lettuce, Fat L mayonnaise, crispy potatoes & Ranch sauce (available GF)

SALMON SALAD (LF,GF)

20

Warm smoked salmon, crispy lettuce, tomato, marinated red onion, green asparagus, lemon vinaigrette & Ranch sauce

HALLOUMI SALAD (LF,GF)

20

Fried halloumi, crispy lettuce, tomato, pickled red onion, green asparagus, lemon vinaigrette & Ranch sauce

PIZZAS

CHEESY PEPPERONI (Spicy)

19

Pepperoni sausage, San Marzano tomato, Fior di latte mozzarella, parmesan, oregano & Ranch sauce

SALAME (Spicy)

19

Spicy Italian Napoli salame, San Marzano tomato, Fior di latte mozzarella & basil (available with mild salame)

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19

Italian pancetta, caramelized pineapple, gorgonzola, chili, Fior di latte mozzarella & basil

FAHRENHEIT -451 (Super spicy)

19

Nduja sausage, Mozzarella di Bufala, Caroline Reaper chili, San Marzano tomato, Fior di latte mozzarella & basil (available VE: vegan nduja paste)

BROCCO-LEE

18

Italian pancetta, roasted broccoli creme, Fior di Latte mozzarella, crispy kale, parmesan & black pepper

BUBBA GUMP

20

Tiger prawns marinated in herbs and beurre blanc, fresh cherry tomatoes, Fior di latte mozzarella, herbs & basil-parsley oil

JACK’D

19

BBQ flavored pulled jackfruit, Pico de Gallo, kimchi mayonnaise, Fior di latte mozzarella & coriander (available VE)

MARGHERITA

15

San Marzano tomato, Fior di latte di Agerola mozzarella, extra virgin olive oil & basil

Pizza extras

SWEET

KIDS

Hungry? Thought so.