Fat Lizard Herttoniemi
FAT Menu is available wed-fri from 3 p.m.
and all day on Saturdays.
On Sundays we serve FAT Sunday Brunch and pizzas from 11 to 15.
Cold smoked Atlantic salmon, rainbow trout roe, croissant waffle, yolk & leek-crème fraîche
Tiger prawns fried in Gochugaru chili oil, avocado & roasted bread (available GF
Camembert cheese baked in oven, pickles, honey, chili, rosemary & roasted bread (available VE,GF) (price for one / two)
Caramelized pork belly flavored with Kampot pepper, pickles & Kimchi mayonnaise (price for one / two)
Pork cheek stewed overnight, wheat tortilla, mozzarella, coriander, lime & Birria broth (price for one / two)
Crispy chicken wings, watermelon & Crack sauce (price for one / two)
Cajun flavored crickets & peanuts
White fish, green mussels, potato, fennel, Bouillabaisse sauce, bread & rouille (available GF)
Roasted Atlantic salmon, Puikula potato purée, cold smoked roe of rainbow trout & Beurre Blanc flavored with crayfish
Deep fried Crack chicken, cheddar cheese, Monterey Jack cheese, red onion, American pickels, coleslaw, sriracha, pickled watermelon, crispy potatoes & Ranch sauce (available GF)
Rigatoni pasta, plum tomato, garlic, Burrata cheese, parmesan & sage (available with crispy pancetta +2)
Peas of heaven patty, cheddar cheese, Monterey Jack cheese, red onion, American pickles, steak tomato, lettuce, Fat L mayonnaise, crispy potatoes & Ranch sauce (available GF)
Charcoal grilled Black Angus 280g entrecôte, crispy potatoes, grilled baby gem lettuce & pepper sauce
Charcoal grilled 250g beef tenderloin with fat cap, crispy potatoes, grilled baby gem lettuce & pepper sauce
Charcoal grilled Finnish beef, cheddar cheese, Monterey Jack cheese, red onion, American pickles, steak tomato, lettuce, Fat L mayonnaise, crispy potatoes & Ranch sauce (available GF)
Breaded chicken, crispy lettuce, tomato, pickled red onion, root chips, lemon vinaigrette & Ranch sauce
Fried halloumi, crispy lettuce, tomato, pickled red onion, root chips, lemon vinaigrette & Ranch sauce
Pepperoni sausage, San Marzano tomato, Fior di latte mozzarella, parmesan, oregano & Ranch sauce
Spicy Italian Napoli salame, San Marzano tomato, Fior di latte mozzarella & basil (available with mild salame)
Italian pancetta, caramelized pineapple, gorgonzola, chili, Fior di latte mozzarella & basil
Nduja sausage, Mozzarella di Bufala, Caroline Reaper chili, San Marzano tomato, Fior di latte mozzarella & basil (available VE: vegan nduja paste)
Italian salsiccia, oyster mushroom, smoked Mozzarella di Bufala & Fior di latte mozzarella
Italian salsiccia, pumpkin and cheese sauces, Fior di latte mozzarella & smoked Provola cheese
Tiger prawns marinated in herbs and beurre blanc, fresh cherry tomatoes, Fior di latte mozzarella, herbs & basil-parsley oil
BBQ flavored pulled jackfruit, Pico de Gallo, kimchi mayonnaise, Fior di latte mozzarella & coriander (available VE)
San Marzano tomato, Fior di latte di Agerola mozzarella, extra virgin olive oil & basil
We can't guarantee 100 % gluten free as we handle raw materials containing gluten in the kitchen.
Lactose free Fior di Latte mozzarella.
Flambéed Italian meringue, vanilla ice cream, caramel-almond crumble & raspberries
Cream puff, praline mousse & vanilla ice cream (incl. almond and nuts)
Japanese cheesecake, white chocolate & lemon sorbet
(available VE)
Margherita / Mild Salame / Pancetta
Beef steak, cheddar cheeese, ketchup & crispy potatoes (available GF)
Hungry? Thought so.
Mon–Tue 11–15
Wed–Thu 11–22 (21)
Fri 11–24 (22)
Sat 13–24 (22)
Sun 11-15
(Kitchen closes)
Street Bar is open on Fri - Sat until 01.
Mon–Tue 11–22 (21)
Wed–Thu 11–22 (22)
Fri 11–24 (23)
Sat 13–24 (23)
(Kitchen closes)
Sun Closed
Mon–Tue 11–22 (21)
Wed–Thu 11–23 (22)
Fri 11-24 (23)
Sat 13–24 (23)
Sun 10.30–22 (21)
(Kitchen closes)
Mon–Tue 11–15
Wed–Thu 11–22 (21)
Fri 11–24 (22)
Sat 13–24 (22)
Sun 11-15
(Kitchen closes)
Street Bar is open on Fri - Sat until 01.