BRUNCH

FAT Sunday Brunch 

Let’s start with breakfast

House lemonade (VE,GF)
Fresh apple juice  (VE,GF)
Organic yoghurt, honey & granola (LF)
Cold cuts (MF,GF) & cheeses (GF)
Fruits (VE)
Levain bread & foamed butter (LF)
Small Karelian pastries & egg butter (LF)
Croissants & jam (LF)
Scrambled eggs & crispy bacon (LF,GF)
Sausagess & small meatballs (MF,GF)

Fish, seafood & vegetables

Salmon tataki:
lightly roasted and salted salmon, spring onion, mayonnaise & sesame seeds (LF,GF)
Atlantic shrimps ‘skagen’ ’ & horse radish (LF,GF)
Spicy cucumber salad:
sesame, soya, chili & crispy garlic (VE)
Asparagus frittata:
oven omelet, green asparagus & chives cream cheese (L,G)
Caesar sakad, croutons & parmesan (LF) (incl.fish)
Lettuce & lemon vinaigrette (VE,GF)
Fried Halloumi, asparagus, potatoe, rucola & marinated red onion (LF,GF)

From smokery, charcoal grill & pizza oven

Charcoal grilled Iberico pork presa & Chimichurri-Rojo sauce (MF,GF)
Atlantic salmon smoked in Töölö & Beurre Blanc (LF,GF)
Warm potato salad:
sugar peas, red onion, tomato & spinach (LF,GF)
Pizza Cheesy Pepperoni;
Pepperoni sausage, San Marzano tomato, Fior di latte mozzarella & oregano
Pizza Margherita;
San Marzano tomato, Fior di latte mozzarella & basil

Sweet

Naked Strawberry Cake (LF)
Rhubarb pie & vanilla sauce (LF)
Lemon pannacotta & raspberries (LF,GF)
Chocolate, marshmallow, candies & cookies