SUNDAY BRUNCH

FAT Sunday Brunch 

Let’s start with breakfast

House lemonade (VE,GF)
Peach ice tea  (VE,GF)
Organic yoghurt, honey & granola (LF)
Cold cuts (MF,GF) & cheeses (GF)
Fruits (VE)
Levain bread & foamed butter (LF)
Small Karelian pastries & egg butter (LF)
Croissants & jam (LF)
Scrambled eggs & crispy bacon (LF,GF)
Sausagess & small meatballs (MF,GF)

Fish, seafood & vegetables

Salmon tataki:
Teriyaki sauce & mayonnaise (LF,GF)
Atlantic shrimps ‘skagen’ ’ & horse radish (LF,GF)
Caesar salad, croutons & parmesan (LF) (incl.fish)
Beetroot, rocket & goat cheese (LF,GF)
Pickled cucumber with dill (VE,GF)
Lettuce & lemon vinaigrette (VE,GF)
Mushroom-spinach quiche (LF)

From smokery, charcoal grill & pizza oven

Beef brisket &BBQ sauce (MF,GF)
Roasted Atlantic salmon  & horse radish (LF,GF)
Crispy potato wedges with Ranch sauce (LF,GF)
Roasted root vegetables with terva-syrup (VE,GF)
Pizza Cheesy Pepperoni;
Pepperoni sausage, San Marzano tomato, Fior di latte mozzarella & oregano
Pizza Margherita;
San Marzano tomato, Fior di latte mozzarella & basil

Sweet

Rocky Road (LF,GF)
Blueberry pie (VE)
Waffles, maple syrup, jam, whipped cream & Nutella (LF)
Chocolate, marshmallow, candies & cookies