Fat Lizard Herttoniemi
Take away orders:
Call us at 020 155 1050 or email us at (12 h before) herttoniemi@ravintolafatlizard.fi
Home deliveries by Wolt and Foodora.
You can find our list of take-away beer here.
Pepperoni sausage, San Marzano tomato, Fior di latte mozzarella, parmesan, oregano & Ranch sauce
D o u b l e d o u g h Pepperoni sausage, San Marzano tomato, grilled sweet pepper, marinated red onion, Fior di latte mozzarella, oregano & Ranch sauce
Tuscan Prosciutto, San Marzano tomato, Fior di latte mozzarella & basil
Spicy Italian Napoli salame, San Marzano tomato, Fior di latte mozzarella & basil
Nduja sausage, Mozzarella di Bufala, Caroline Reaper chili, San Marzano tomato, Fior di latte mozzarella & basil
San Marzano tomato, cherry tomatoes, Mozzarella di Bufala, basil-parsley oil & basil
Tiger prawns marinated in herbs and beurre blanc, fresh cherry tomatoes, Fior di latte mozzarella, herbs & basil-parsley oil
BBQ flavored pulled jackfruit, marinated onion, kimchi mayonnaise, Fior di latte mozzarella & coriander (available VE)
San Marzano tomato, Fior di latte mozzarella, extra virgin olive oil & basil
Oven baked Camembert, cold cuts, pickles, honey, chili, rosemary & roasted bread (PRICE FOR ONE/FOR TWO) (available GF, without cold cuts 14)
No-Chicken patties, cheddar, red onion, American pickles, steak tomato, Fat L mayonnaise, crispy potatoes & Ranch sauce (available VE,GF)
Warm smoked salmon, crispy lettuce, tomato, marinated red onion, broccolini, lemon vinaigrette & Ranch sauce
Mon–Tue 11–21 (20)
Wed–Thu 11–22 (21)
Fri 11-00 (22)
Sat 13–00 (22)
Sun 13-21 (20)
(Kitchen closes)
Sun 12.11. 10:30-20 (Father's Day Brunch)
Mon-Tue 11-22 (21)
Wed-Thu 11–23 (22)
Fri 11–24 (23)
Sat 13-24 (23)
(Kitchen closes)
Sun closed
Sun 12.11. 10:30-20 (Father's Day Brunch)
Mon 11–22 (21)
Tue 11–23 (22)
Wed-Fri 11-24 (23)
Sat 13–24 (23)
Sun 10:30–22 (21)
(Kitchen closes)
Sun 12.11. 10:30-20 (Father's Day Brunch)
Mon–Tue 11–21 (20)
Wed–Thu 11–22 (21)
Fri 11-00 (22)
Sat 13–00 (22)
Sun 13-21 (20)
(Kitchen closes)
Sun 12.11. 10:30-20 (Father's Day Brunch)