At Fat Lizard Otaniemi, we feast on Sundays with the very versatile Sunday brunch.
Brunch is offered in two settings, you can reserve a table for the first setting and arrive between 10:30 and 11 (the setting ends at 12:30) and the second setting between 13 and 13:30 (the setting ends at 15).
There’s a restaurant in Otaniemi, Espoo, where you can get food (almost) every day of the year until late at night. We opened our doors in January 2018, right after the metro reached Otaniemi (Aalto-yliopisto).
We believe in the power of honest and showy food. We constantly grill and cook something new in our minds and are happy to dip our spoons into Espoo’s food culture. The heart of our restaurant is a living fire. Our authentic italian wood heated pizza ovens nurture our infamous Espoo pizzas and our to die for steaks are baked on a charcoal grill.
You will always find a comprehensive selection of craft beers from the Fat Lizard brewery and other small breweries behind our long brass bar counter.