You're hot, great to have you!
"Pizza bakers are excellent lovers. Become one."
With these snacks and instructions, a pizza is created at Restaurant Fat Lizard. Our Italian pizza master Manu will show you in the videos how Fat Lizard’s new baking products create a crispy and airy pizza, foccaccia or ciabatta even in home conditions. If these ingredients and tips don’t make you a good (pizza) baker, you probably aren’t one.
Fat Lizard baking products available
Restaurant Fat Lizard Otaniemi, Herttoniemi & Helsinki City
Fat Lizard Brewing co.
Taproom
Confectionery PH7 shops
K-Market Iso-Kappa
WOLT
“Baking a good pizza isn’t a thing for impatient people. Fat Lizard’s (pizza) dough takes time to prepare, i.e. 48 hours. But as in life, perseverance and patience are rewarded.”
