"Pizza bakers are excellent lovers. Become one."

With these snacks and instructions, a pizza is created at Restaurant Fat Lizard. Our Italian pizza master Manu will show you in the videos how Fat Lizard’s new baking products create a crispy and airy pizza, foccaccia or ciabatta even in home conditions. If these ingredients and tips don’t make you a good (pizza) baker, you probably aren’t one.

Fat Lizard baking products available

Restaurant Fat Lizard Otaniemi, Herttoniemi & Helsinki City
Fat Lizard Brewing co.
Taproom
Confectionery PH7 shops
K-Market Iso-Kappa
WOLT

pizza ainekset

“Baking a good pizza isn’t a thing for impatient people. Fat Lizard’s (pizza) dough takes time to prepare, i.e. 48 hours. But as in life, perseverance and patience are rewarded.”

manu2
Helsinki City

Fri 15-21 (20)
Fri 15 - 23 (22)
Sat 15 - 23 (22)
Sun 22.12- Thu 26.12 Closed
Mon 30.12. 15-21 (20)
Tue 31.12. 15-23 (22)
(Kitchen closes)

Otaniemi

Mon 10.30-22 (21)
Tue-Thu 10.30-23 (22)
Fri 10.30-24 (23)
Sat 12-24 (22)
Sun 12-22 (21)

Mon 23.12. 10.30-15 (14:30)
Tue 24.12.-Wed 25.12. CLOSED
Thu 26.12. 14-22 (21)
Fri 27.12. 11-23 (22)
Sat 28.12. 13-23 (22)
Sun 29.12. 10:30-22 (21)
Mon 30.12. 11-22 (21)
Tue 31.12. 11-24 (23)
Wed 1.1. 13-23 (22)
Mon 6.1. 13-22 (21)
(Kitchen closes)

Töölö

Mon 10.30-22 (21)
Tue-Thu 10.30-23 (22)
Fri 10.30-24 (23)
Sat 12-24 (22)
Sun 12-22 (21)

Mon 23.12.- Thu 26.12. SULJETTU
Fri 27.12 16-23 (22)
Sat 28.12. 13-23 (22)
Sun 29.12. 12-22 (21)
Mon 30.12. SULJETTU
Tue 31.12. 16-24 (23)
Wed 1.1. CLOSED
Mon 6.1. CLOSED
(Keittiö sulkeutuu)(Kitchen closes)