"Pizza bakers are excellent lovers. Become one."

With these snacks and instructions, a pizza is created at Restaurant Fat Lizard. Our Italian pizza master Manu will show you in the videos how Fat Lizard’s new baking products create a crispy and airy pizza, foccaccia or ciabatta even in home conditions. If these ingredients and tips don’t make you a good (pizza) baker, you probably aren’t one.

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“Baking a good pizza isn’t a thing for impatient people. Fat Lizard’s (pizza) dough takes time to prepare, i.e. 48 hours. But as in life, perseverance and patience are rewarded.”

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Mon - Tue 11 - 15 (15)
Wed - Thu 11 - 21 (20)
Fri 11 - 23 (22)
Sat 15 - 23 (22)
Sun Suljettu
(Kitchen closes)

Mon 10.30-22 (21)
Tue-Thu 10.30-23 (22)
Fri 10.30-24 (23)
Sat 12-24 (22)
Sun 12-22 (21)
(Kitchen closes)

Mon 10.30-22 (21)
Tue-Thu 10.30-23 (22)
Fri 10.30-24 (23)
Sat 12-24 (22)
Sun 12-22 (21)
(Kitchen closes)