"Pizza bakers are excellent lovers. Become one."

With these snacks and instructions, a pizza is created at Restaurant Fat Lizard. Our Italian pizza master Manu will show you in the videos how Fat Lizard’s new baking products create a crispy and airy pizza, foccaccia or ciabatta even in home conditions. If these ingredients and tips don’t make you a good (pizza) baker, you probably aren’t one.

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“Baking a good pizza isn’t a thing for impatient people. Fat Lizard’s (pizza) dough takes time to prepare, i.e. 48 hours. But as in life, perseverance and patience are rewarded.”

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July Closed

August
Thu 1.8 15 - 23 (22)
Fri 2.8 15 - 24 (23)
Sat 3.8 13 - 24 (23)
Sun 4.8 Closed
(Kitchen closes)

Mon 11-22 (21)
Tue -Thu 11-23 (22)
Fri 11-24 (23)
Sat 13-24 (23)
Sun 13-22 (21)
(Kitchen closes)

Mon-Thu 15-23 (22)
Fri 14-24 (23)
Sat 12-24 (23)
Sun 12-22 (21)
(Kitchen closes)