Mother's day brunch

Fat Lizard Töölö

Sunday 12.5.2024 

Don’t call mama – take her out to Mother’s Day Brunch!

For seatings:

 10:30-12:30 / 13-15 / 15:30-17:30 / 18-20 

62€/pp 

Kids 0-3yo 0€ • 4-8yo 14€ • 9-13yo 26€

Mother’s Day Brunch
Buffet

Plenty of delicious starters

Green salad & lemon vinaigrette VE,GF

Caesar salad & parmesan LF,GF (sauce incl.fish)

Asparagus-potato salad; green & white asparagus, capers, marinated red onion & tomato VE,GF

Parsa Frittata; oven omelette, green asparagus & chives-fresh cheese LF,GF

Croissants & fresh cheese LF

Levain bread & foamed butter LF

Roe mousse & red onion LF,GF

Warm smoked salmon & jalopeno-Rhode Island sauce LF,GF

Atlantic shrimps ‘skagen’ LF,GF

Lohitataki; lightly roasted and salted salmon, spring onion, mayonnaise & sesame seeds LF,GF

Beef rosé roast & horse radish cream LF,GF

Boiled Siikli potatoes, dill & butter LF,GF

Selection of cold cuts MF,GF and cheeses LF,GF 

Small meatballs & sausages MF,GF

Bratwurst & coleslaw MF,GF

 

Warm dishes and FAT Pizza  

Charcoal grilled Flank Steak & sherry sauce LF,GF

Roasted Finnish rainbow trout  & lobster sauce LF,GF

Green asparagus & Hollandaise sauce LF,GF

Crispy potatoes & Ranch sauce LF,GF

Pizza Pepperoni;
Pepeproni sausage, San Marzano tomato, Fior di latte mozzarella & oregano

Pizza Margherita;
San Marzano tomato, Fior di latte mozzarella & basil

 

Sweet

Raspberry-chocolate cake LF

Strawberry-cream cake LF

Lemon pannacotta & roasted white chocolate LF,GF

Macarons

Chocolate, marshmallow, candies & cookies

 

62€ / pp

Kids 0–3 yo 0 € / 4–8yo 14 € / 9–13yo 26€ 

 

More than 10: 
Please send us email: toolo@ravintolafatlizard.fi 

Mon-Thu 11-22 (21)
Fri 11–23 (22)
Sat 13-23 (22)
Sun Closed
(Kitchen closes)

Mon 11-22 (21)
Tue -Thu 11-23 (22)
Fri 11-24 (23)
Sat 13-24 (23)
Sun 10:30-22 (21)
(Kitchen closes)

Mon–Tue 11-15
Wed–Thu 11-21 (20)
Fri 11-23 (22)
Sat 13–23 (22)
(kitchen closes)
Sun Closed

Wed 1.5. closed

Mon Closed
Tue-Thu 16-22 (21)
Fri 16-23 (22)
Sat 13-23 (22)
Sun 12-21 (20)
(Kitchen closes)

Tue 30.4. 13-23