Brunch

9.4.-18.6.2023

(Brunches will be on summer break after 18.6. until 13.8.) 

Seatings 10:30-12:30 & 13-15 

Let’s start with breakfast

Fresh apple juice & peach ice tea (VE,GF)

Organic yoghurt, honey, berries & granola (LF)

Fruits (VE,GF)

Selection of cold cuts (MF,GF) & cheeses (GF)

Cucumber & pickles (VE,GF)

Green salad & lemon vinaigrette (VE,GF)

Levain bread& foamed butter (LF)

Small Karelian pastries & egg butter (LF)

Croissants & fresh cheese (LF)

Scrambled eggs & crispy bacon (LF,GF)

Meatballs & sausages (MF,GF)

Fish, seafood & salads

Atlantic shrimps ‘skagen’ & horse radish (LF,GF)

Warm smoked Finnish rainbow trout (MF,GF)

Summer potato salad; asparagus, capers, red onion, dill & lemon (MF,GF)

Rice noodle salad; spring cabbage, black radish, Edamame beans, coriander, chili & sesame seeds (VE,GF)

Caesar salad, croutons & parmesan (incl.fish) (LF)

Gruyere-Quiche Lorraine pie

Warm dishes

Charcoal grilled Iberico pork & chimichurri (MF,GF)

Roasted Atlantic salmon & Noilly Prat sauce (LF,GF)

French fries & Ranch sauce (LF,GF)

Pizza al Metro Pepperoni; Spicy pepperoni sausage, San Marzano tomato, Fior di latte mozzarella & oregano

Pizza al Metro Margherita; San Marzano tomato, Fior di latte mozzarella & basil

Sweet

Strawberry-cream cake  (LF)

Banutella Brownie (LF,GF, contain nut)

Rhubarb pie & vanilla sauce (LF)

Chocolate, marshmallow, candies & cookies

39€/pp 

Kids 0-3 years0€ / 4-8 years 10€ / 9-13 years 18€